Welcome to the Honouring Eva 2019-2020 Auction!

Below you find over 60 items and services for you to bid on! All the money goes to supporting the students with strong motivation and in need of some financial support. Visit the other pages on our website to get more information on everything you need to know around the Foundation. If you want to bring in new item/service to the auction, don’t hesitate, it’s never too late! Send us an email or use or digital form here

As for the bidding, it’s easy:

– Click on the [Bid Now]-button on the right of your preferred item/service. You can also click on the item to see more pictures/information. 
– Fill in your name (you can also use an alias if you would like to stay anonymous).
– Fill in your email address (this will not be published).
– Bid on the item you like.
– Press on the [Place Bid]-button.

That’s it!

If you get overbid by somebody else you will automatically receive a message.

The auction will be held until December 12, 2020. On that day the last items (and some surprise extra items) will be auctioned live at Westelbeers, right before the talent night. The highest bidders will then receive a message from us on how to transfer the money, and how to collect your wonderful item/service!

And tell all your family and friends to join and share in the joy of giving and receiving!

Brunch, lunch or dinner for 8-10 prepared by a private chef.
Ending in: 9 days 14 hours 12 minutes
Reserve price has been met.

(Enter 310.00 or more)

While you are enjoying drinks, enjoy mouthwatering smells of wholesome delicious food coming from your kitchen.

Just enjoy your guests and be served by your very own personal chef. Delight in the surprise of a healthy and colourful vega(n) meal.

Mirjam is a passionate hobby chef who regularly cooks at a yoga retreat in France. She is a real joy in the kitchen and a lovely host.

What can you expect:

A brunch, lunch or dinner  (8-10 persons), including wine or non-alcohol drinks in style

Organic vegetarian or vegan food within a beautiful table setting

( all dietary requirements taken into account)

Not included are grocery costs (you choose the budget) and travel costs for the chef. Market value at least € 250,-. 

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